Ryda - A30 Carving Knife

The knife is tailored to suit those who are accustomed to holding the knife in a ”pinch” grip over the blade. The knives are characterized by their lightweight and well-balanced construction, providing a pleasurable and efficient experience for chefs. Unlike other knives that often lead to discomfort and sore fingers, our design is the culmination of decades of kitchen experience and years of meticulous refinement. For the blade we choose a 3-layer steel with an Aus-10 steel core, a renowned steel celebrated worldwide for its high performance. With a hard-ness rating of 60 HRC, it allows for easy sharpening when needed while being sufficiently robust for tasks where hardness is critical. Furthermore, the steel undergoes a vacuum treatment to enhance its durability. The edge is sharp-ened to 15° on each side, ensuring the ease of restoring sharpness when nec-essary.

The A-30 Carving Knife is designed for those defining moments—when presentation matters as much as preparation. Forged from 3 layers of high carbon Damascus steel with an AUS-10 core, it glides cleanly through roasts, poultry, and fish with refined sharpness.

At just 150 g, its slender form and 20.5 cm blade offer complete control. The hand-shaped walnut handle provides warmth and stability, turning every carve into a gesture of grace.

Crafted for the final touch. Made to remember the moment.